Chocolate Cherry Sheet Cake. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Once it has reached a rolling boil, remove from heat and let cool 1 minute.
Easy Chocolate Cherry Sheet Cake A Fork's Tale
Preheat oven to 350 degrees. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. With rack in center of oven. Web preheat oven to 350 dg. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. In your cream together the butter and sugar on high speed until fluffy, then add. Mix in 10 ounce jar of. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Bring to a boil, stirring very frequently. Once it has reached a rolling boil, remove from heat and let cool 1 minute.
In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. In a mixing bowl, mix 1 box cake mix, 2 eggs, ¼ cup vegetable oil, ¼ cup milk, and 1 teaspoon of almond extract until well blended. Mix in 10 ounce jar of. Bring to a boil, stirring very frequently. Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Web for the frosting: Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber. With rack in center of oven. Grease and flour a 15x19x1 inch baking pan or a 13x9 inch pan. Spray a 10x15 jelly roll pan with baking spray or line with parchment paper. Preheat oven to 350 degrees.
