Old Fashioned German Chocolate Sheet Cake Sweet Pea's Kitchen
German Chocolate Sheet Cake. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. After mixture reaches a boil, add it to the flour mixture and stir to combine.
Old Fashioned German Chocolate Sheet Cake Sweet Pea's Kitchen
Stir in just until combined. Web for the cake: Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Lightly grease a 9 x 13 pan; Web preheat the oven to 350°f. Add the flour, cocoa powder, baking powder, baking soda, and salt. Or line with parchment, and grease the parchment. After mixture reaches a boil, add it to the flour mixture and stir to combine. Web in a small saucepan, add the water, butter, shortening, and chocolate. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine.
After mixture reaches a boil, add it to the flour mixture and stir to combine. Bring to a boil over medium heat. Web in a small saucepan, add the water, butter, shortening, and chocolate. After mixture reaches a boil, add it to the flour mixture and stir to combine. Pour the batter into the prepared baking. Web whisk in the melted chocolate mixture until combined. Add the boiling water to the cocoa a bit at time, stirring until well blended. Web in a medium sauce pan, combine butter, water, german chocolate baking chocolate and shortening. Web preheat the oven to 350°f. Or line with parchment, and grease the parchment. Once the mixture is smooth and fully combined, add it to the dry ingredients and whisk to combine.
