The chiffon cake is topped with a tangy, whipped. Web instructions preheat oven to 350 degrees f. Spray a half sheet pan (13x18x1) with nonstick cooking. Web ingredients 1 package yellow cake mix (regular size) 2 cups cold 2% milk 2 packages (3.4 ounces each) instant vanilla pudding mix 1 package (8 ounces) cream cheese, softened 1 carton (8 ounces). In a large mixing bowl, combine cake mix, water, vegetable oil and eggs until well combined. 2 in large bowl, mix flour, baking soda, salt, cinnamon and allspice; Web steps 1 heat oven to 350°f.
In a large mixing bowl, combine cake mix, water, vegetable oil and eggs until well combined. Web steps 1 heat oven to 350°f. In a large mixing bowl, combine cake mix, water, vegetable oil and eggs until well combined. Web instructions preheat oven to 350 degrees f. The chiffon cake is topped with a tangy, whipped. Spray a half sheet pan (13x18x1) with nonstick cooking. Web ingredients 1 package yellow cake mix (regular size) 2 cups cold 2% milk 2 packages (3.4 ounces each) instant vanilla pudding mix 1 package (8 ounces) cream cheese, softened 1 carton (8 ounces). 2 in large bowl, mix flour, baking soda, salt, cinnamon and allspice;
