Kielbasa Pierogi Sheet Pan

Sheet Pan Pierogies with Kielbasa and Cabbage

Kielbasa Pierogi Sheet Pan. Kosher salt, divided 1 tsp. In the same large mixing bowl you used for.

Sheet Pan Pierogies with Kielbasa and Cabbage
Sheet Pan Pierogies with Kielbasa and Cabbage

Pile sausage, onion, peppers, and pierogies on a sheet pan. Slice sausage on the bias. Web instructions preheat the oven to 400 degrees grease a cookie sheet with baking spray. Into a bowl, add the cabbage, 3 tbsp of the olive oil, ¾ tsp salt, the black pepper and granulated garlic. Olive oil, divided 1 1/2 tsp. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick spray. Preheat oven to 450 degrees f. Toss the onions and bell peppers. Web ingredients 1/2 medium head green cabbage, cored and sliced thin 1 medium yellow onion, sliced thin 1/2 c. Cut onion into half moons.

Web ingredients 1/2 medium head green cabbage, cored and sliced thin 1 medium yellow onion, sliced thin 1/2 c. Web ingredients 1/2 medium head green cabbage, cored and sliced thin 1 medium yellow onion, sliced thin 1/2 c. Olive oil, divided 1 1/2 tsp. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick spray. Kosher salt, divided 1 tsp. Cut onion into half moons. Into a bowl, add the cabbage, 3 tbsp of the olive oil, ¾ tsp salt, the black pepper and granulated garlic. Web instructions preheat the oven to 400 degrees grease a cookie sheet with baking spray. In the same large mixing bowl you used for. Web instructions preheat oven to 400°f. Toss the onions and bell peppers.