Line a 9x13 baking pan with parchment paper. Add the water and the lemon juice, increase the heat, and bring to a boil. In a large pot set over medium heat, melt the butter. 1 small lemon, zested & juiced. 3 cups cake flour, sifted if lumpy. Combine the milk and lemon juice. Web how to make it. Web 1 cup/227 grams unsalted butter (2 sticks), softened, plus more for preparing the pan. In a large bowl, beat the cake mix and eggs until well blended. Preheat oven to 350 degrees.
Add the water and the lemon juice, increase the heat, and bring to a boil. Add the water and the lemon juice, increase the heat, and bring to a boil. In a large pot set over medium heat, melt the butter. Web 1 cup/227 grams unsalted butter (2 sticks), softened, plus more for preparing the pan. Preheat oven to 350 degrees. 1 small lemon, zested & juiced. 1 cup ( 2 sticks) unsalted butter, softened. Combine the milk and lemon juice. In a large bowl, beat the cake mix and eggs until well blended. Line a 9x13 baking pan with parchment paper. Web how to make it.
