OvenRoasted Brussels Sprouts and Sweet Potatoes in 2021 Sprout
Potato And Brussel Sprout Sheet Pan. Web preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes.
OvenRoasted Brussels Sprouts and Sweet Potatoes in 2021 Sprout
Sprinkle lemon pepper and seasoned salt over the. Web preheat oven to 400°f. Spread in a single layer. Place potatoes in a large bowl and drizzle with 2 tablespoons of the olive oil and season to taste with salt and pepper; Place the sprouts, potatoes, and garlic on a half sheet pan. Wash potatoes (do not peel) and dice into ½″ cubes. Preheat the oven to 400 degrees f (200 degrees c). Web preheat oven to 400°f. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Line a rimmed baking sheet with parchment paper.
Place the sprouts, potatoes, and garlic on a half sheet pan. Web preheat oven to 400°f. Combine potatoes and brussels sprouts in a large bowl. Preheat oven to 425° f. Web preheat oven to 400°f. Toss all ingredients in a large bowl and place in a. Wash potatoes (do not peel) and dice into ½″ cubes. Spread in a single layer. Wash brussels sprouts and cut in half (or quarters if they’re extra large). Line a rimmed baking sheet with parchment paper. Line a large baking sheet with foil.
