Pumpkin Sheet Cake with Cream Cheese Frosting Eat at Home
Pumpkin Sheet Cake With Cream Cheese Frosting. Powdered sugar dash of salt 1 tbsp. Web jump to recipe 1 hr 25 mins 40 comments 5 from 7 votes this post may contain affiliate links.
Pumpkin Sheet Cake with Cream Cheese Frosting Eat at Home
Web instructions preheat oven to 350 degrees. Web directions in a large bowl, beat pumpkin, sugar and oil until blended. Combine flour, baking soda, cinnamon and salt; Flour, sugar, baking powder, cinnamon, baking. Powdered sugar dash of salt 1 tbsp. Half and half or whole milk, plus more if needed for thinning In a mixing bowl, whisk together the dry ingredients: Web for the frosting: Cream cheese, softened 1 stick unsalted butter, softened 1 lb. Light and fluffy homemade pumpkin sheet cake with delicious cream cheese.
Flour, sugar, baking powder, cinnamon, baking. Powdered sugar dash of salt 1 tbsp. Web jump to recipe 1 hr 25 mins 40 comments 5 from 7 votes this post may contain affiliate links. Cream cheese, softened 1 stick unsalted butter, softened 1 lb. Flour, sugar, baking powder, cinnamon, baking. Web for the frosting: Web directions in a large bowl, beat pumpkin, sugar and oil until blended. Half and half or whole milk, plus more if needed for thinning In a mixing bowl, whisk together the dry ingredients: Combine flour, baking soda, cinnamon and salt; Light and fluffy homemade pumpkin sheet cake with delicious cream cheese.
