Sheet Pan Brussel Sprouts And Carrots. Wash brussels sprouts and carrots. Cut the brussels sprouts in half.
SheetPan Sausage and Vegetables Once Upon a Chef
Slice carrots into 1 inch circles. Clean, dry, and slice the brussels sprouts in half. Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup. Cut the brussels sprouts in half. Cut brussels sprouts and potatoes in half. Toss them in the olive oil,. Heat the oven to 450f. Peel the carrots and cut off the stem of the brussels sprouts. Spread out onto a sheet pan and season with salt and pepper. Peel and slice the carrots into equal pieces.
Layer a large baking sheet pan with parchment paper. Clean, dry, and slice the brussels sprouts in half. Add the prepared vegetables to a large bowl and toss with the melted butter and maple syrup. Web preheat the oven to 400°f or 200°c. Spread out onto a sheet pan and season with salt and pepper. Cut stems from brussels sprouts and cut into halves or quarters. Cut brussels sprouts and potatoes in half. Wash brussels sprouts and carrots. Chop the carrots diagonally into 1/5 inch or 1/2 cm pieces. Layer a large baking sheet pan with parchment paper. Slice carrots into 1 inch circles.
