Sheet Pan Roasted Vegetables Recipe Roasted brussel sprouts
Sheet Pan Brussel Sprouts And Potatoes. Line a large baking sheet with foil. Layer a large baking sheet pan with parchment paper.
Web instructions preheat oven to 425° f. Web preheat the oven to 400 degrees f (200 degrees c). Slice carrots into 1 inch circles. Line a large baking sheet with foil. Layer a large baking sheet pan with parchment paper. Web instructions preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra. Cut brussels sprouts and potatoes in half. Place the sprouts, potatoes, and garlic on a half sheet pan.
Cut brussels sprouts and potatoes in half. Web preheat the oven to 400 degrees f (200 degrees c). Sprinkle lemon pepper and seasoned salt over the. Web instructions preheat oven to 425° f. Combine potatoes and brussels sprouts in a large bowl. Web instructions preheat oven to 400°f. Wash potatoes (do not peel) and dice into ½″ cubes. Layer a large baking sheet pan with parchment paper. Toss all ingredients in a large bowl and place in. Cut brussels sprouts and potatoes in half. Line a large baking sheet with foil.
