Sheet Pan Cod And Vegetables. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Web preheat oven to 400˚f.
Sheet Pan Cod Vegetable Dinner Aberdeen's Kitchen
In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Grease a large rimmed baking sheet. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Web line a large baking sheet with parchment paper. Toss the asparagus and cherry tomatoes with the olive oil; Season cod well with oil, herbs, salt and pepper. Web preheat oven to 400˚f. Preheat oven to 375 degrees f.
Toss the asparagus and cherry tomatoes with the olive oil; Web preheat oven to 400˚f. Web line a large baking sheet with parchment paper. In a small bowl, whisk together olive oil, lemon juice, white wine vinegar, garlic powder, thyme, salt, and pepper. Season cod well with oil, herbs, salt and pepper. In a large sheet pan add in the fish and veggies, all except the marinated artichoke. Preheat oven to 375 degrees f. Toss the asparagus and cherry tomatoes with the olive oil; In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, paprika, thyme, dill, parsley, salt and pepper until completely combined. Grease a large rimmed baking sheet.
