8 Ingredient Curried Sheet Pan Eggplant Super Easy Recipe [Vegan & GF]
Sheet Pan Eggplant Parm. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels.
8 Ingredient Curried Sheet Pan Eggplant Super Easy Recipe [Vegan & GF]
Web preheat the oven to 400°f. Rinse the eggplant slices, then pat dry on both sides with bounty paper towels. Lay the sliced eggplant in a single layer onto two baking sheets. Flip the eggplant over, salt. Let sit for 15 minutes. Meanwhile, preheat broiler to high. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Dredge each slice in the flour, coating the. Run the sliced eggplant under lukewarm water. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels.
Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Web stir the breadcrumbs and parmesan cheese together in a third shallow bowl. Let sit for 15 minutes. Run the sliced eggplant under lukewarm water. Dredge each slice in the flour, coating the. Web preheat the oven to 400°f. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.
