Sheet Pan Eggplant. Flip the eggplant over, salt. Rub them with 2 tablespoons of olive oil, and season with the kosher salt.
Sheet Pan Eggplant Parmesan Bunsen Burner Bakery
Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Let sit for 15 minutes. Flip the eggplant over, salt. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Run the sliced eggplant under lukewarm water. Meanwhile, preheat broiler to high. Preheat the oven to 400°f.
Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Run the sliced eggplant under lukewarm water. Rub them with 2 tablespoons of olive oil, and season with the kosher salt. Flip the eggplant over, salt. Arrange the halved eggplants, cut side up, on a rimmed baking sheet. Meanwhile, preheat broiler to high. Lay the sliced eggplant in a single layer onto two baking sheets. Sprinkle 2 tablespoons plus 2 teaspoons salt on both sides of eggplant rounds, and place on a wire rack lined with paper towels. Let sit for 15 minutes. Preheat the oven to 400°f.
