Sheet Pan Flank Steak With Brussels Sprouts And Sweet Potatoes
Sheet Pan Flank Steak. Place flank steak in a large ziplock freezer bag. Web how to make sheet pan flank steak and vegetables.
Sheet Pan Flank Steak With Brussels Sprouts And Sweet Potatoes
In a small bowl, whisk together soy sauce, olive oil, vinegar, honey, ginger, and garlic powder. Place potatoes on a baking sheet and toss with 1 tablespoon olive oil, ⅓ of the minced garlic, and ½. Spray a baking sheet with nonstick cooking spray. In a large bowl, combine 2 cloves of garlic,. Position the baking rack in the middle of the oven. Add cooking spray (or olive oil) to sheet pan. Preheat oven to 400 degrees f. Place flank steak in a large ziplock freezer bag. Toss broccoli florets and red potatoes in. Line a large, rimmed baking sheet with aluminum.
Preheat the oven to 375℉. Line a large, rimmed baking sheet with aluminum. Spray a baking sheet with nonstick cooking spray. Place flank steak in a large ziplock freezer bag. Preheat your oven to high in broil mode. Separately boil the potatoes with salt for 20 minutes. Place potatoes on a baking sheet and toss with 1 tablespoon olive oil, ⅓ of the minced garlic, and ½. Preheat the oven to 375℉. Preheat oven to 400 degrees f. Toss broccoli florets and red potatoes in. In a small bowl, whisk together soy sauce, olive oil, vinegar, honey, ginger, and garlic powder.
