SheetPan Gnocchi With Asparagus, Leeks and Peas Recipe Recipe Pea
Sheet Pan Gnocchi With Asparagus. Web heat oven to 425°. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on.
Web heat oven to 425°. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on.
Web heat oven to 425°. Web heat oven to 425°. On a large rimmed baking sheet, toss gnocchi with 2 tablespoons oil, 1 tablespoon butter and ½ teaspoons salt on.
