Roasted Kielbasa & Vegetables Recipe Taste of Home
Sheet Pan Kielbasa. Slice the kielbasa into medallions. Line a large baking sheet with parchment paper, or silpat.
Roasted Kielbasa & Vegetables Recipe Taste of Home
Cut potatoes into rings no larger than 1/2″ thick. Web instructions preheat the oven to 400ºf. Web preheat oven to 400˚f. Line a large baking sheet with parchment paper, or silpat. If potatoes are tiny baby red potatoes, you can half or quarter them so. May 12, 2022 this post may contain affiliate links. Add the potatoes, kielbasa, onion, and frozen green beans. Web ingredients 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, sliced into rounds 1. Slice the kielbasa into medallions.
Web instructions preheat the oven to 400ºf. If potatoes are tiny baby red potatoes, you can half or quarter them so. Cut potatoes into rings no larger than 1/2″ thick. Web preheat oven to 400˚f. Add the potatoes, kielbasa, onion, and frozen green beans. Web ingredients 1 pound baby red potatoes, halved or quartered 2 cups petite baby carrots asparagus, 1 bunch 1/2 large yellow onion, thinly sliced 1 package (13 ounces) pork kielbasa, sliced into rounds 1. Web instructions preheat the oven to 400ºf. Slice the kielbasa into medallions. Line a large baking sheet with parchment paper, or silpat. May 12, 2022 this post may contain affiliate links.
