Sheet Pan Salmon and Asparagus Bobbi's Kozy Kitchen
Sheet Pan Salmon And Asparagus. Heat the oven to 400 degrees. Add the salmon and sliced scallions;
Sheet Pan Salmon and Asparagus Bobbi's Kozy Kitchen
4 (6 oz) salmon filets. Heat the oven to 400 degrees. 1/2 cup progresso™ plain panko crispy bread crumbs. Rinse asparagus and break off fibrous ends by holding the base end and breaking it. 1/2 teaspoon coarse (kosher) salt. Drizzle it with 1 teaspoon olive oil. Web brush onto salmon fillets. Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices. Sprinkle the salmon with ½ teaspoon kosher salt and fresh ground black pepper. Add the salmon and sliced scallions;
Heat the oven to 400 degrees. 1/2 cup progresso™ plain panko crispy bread crumbs. Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices. Drizzle it with 1 teaspoon olive oil. 4 (6 oz) salmon filets. Heat the oven to 400 degrees. Sprinkle the salmon with ½ teaspoon kosher salt and fresh ground black pepper. Rinse asparagus and break off fibrous ends by holding the base end and breaking it. Add the salmon and sliced scallions; In a large bowl, combine the chile crisp, soy sauce and honey. Web pat the salmon dry and place it on the foil.
