Blackened Salmon, Roasted Sweet Potatoes, and Brussels Sprouts Sheet
Sheet Pan Salmon And Sweet Potatoes. Season generously with salt and pepper. Web heat oven to 425°f.
Blackened Salmon, Roasted Sweet Potatoes, and Brussels Sprouts Sheet
Line a sheet pan with parchment paper. Web heat oven to 425°f. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Bake until the sweet potatoes are. Place salmon in the center of prepared sheet pan. Season generously with salt and pepper. Of the mayonnaise mixture over the salmon. Place the pan in the oven for 12 minutes. Meanwhile, combine the softened butter, garlic, honey, rosemary, salt, and pepper in a small bowl. Web spread the sweet potato rounds in an even layer on the pan.
Place salmon in the center of prepared sheet pan. Web spread the sweet potato rounds in an even layer on the pan. Place the pan in the oven for 12 minutes. Bake until the sweet potatoes are. Line a rimmed baking sheet with aluminum foil and spray with cooking spray. Place salmon in the center of prepared sheet pan. Preheat oven to 425 f. Meanwhile, combine the softened butter, garlic, honey, rosemary, salt, and pepper in a small bowl. Spread sweet potatoes and broccoli onto prepared pan and drizzle with 2 tablespoons of olive oil, or. Of the mayonnaise mixture over the salmon. Season generously with salt and pepper.
