Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables Recipe
Sheet Pan Sausage Gnocchi. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Toss to combine, then spread out.
Sheet Pan Oven Baked Gnocchi with Sausage and Vegetables Recipe
Chopped fresh parsley balsamic glaze, for dripping directions Remove the pan from the oven and evenly. Place the pan in the oven and bake for 20 minutes, tossing once halfway through. Preheat oven to 400 degrees. Toss to combine, then spread out. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Place a rack in the middle of the oven. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper.
Place the pan in the oven and bake for 20 minutes, tossing once halfway through. On a large, rimmed sheet pan combine gnocchi, sausage, tomatoes, garlic, olive oil, salt, pepper, red pepper flakes, and herbs. Web spread the gnocchi, sausage, and vegetables in an even layer on the sheet pan. Chopped fresh parsley balsamic glaze, for dripping directions Remove the pan from the oven and evenly. Preheat oven to 400 degrees. Place a rack in the middle of the oven. Toss to combine, then spread out. Web 1 head garlic, cloves smashed and peeled 1 1/2 tsp. Grated pecorino cheese 1/4 c. Directly on a large rimmed baking sheet, toss together the onion, garlic, tomatoes, gnocchi, olive oil, rosemary, salt, and pepper.
