Pin by Lorena Rodriguez on Halloween cookies Skull cookies, Halloween
Skull Cookie Sheet. Web 1 & 2. Preheat oven to 350° f.
Pin by Lorena Rodriguez on Halloween cookies Skull cookies, Halloween
Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Stir or knead in flour until well blended. (do not eat raw cookie dough after combining with flour.) reshape into log; Remove cookie cake from oven and rest in pan for 5 minutes. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Preheat oven to 350° f. Shape the dough into a disc, and roll it. In large bowl, break up cookie dough. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Web 1 & 2.
Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Cut cookie dough in half and roll out one half onto an ungreased cookie sheet. Cream butter, confectioners sugar, and vanilla, using an electric beater, until creamy and smooth. Web 1 & 2. Preheat oven to 350° f. Shape the dough into a disc, and roll it. Web press dough onto the cutting board, roll dough with a rolling pin, and use the skull cookie cutter to cut your cookies. Line the cookie sheet with parchment paper, and use a metal spatula to move the cut. Stir or knead in flour until well blended. (do not eat raw cookie dough after combining with flour.) reshape into log; In large bowl, break up cookie dough.
