Vanilla Sheet Cake with Cream Cheese Frosting Once Upon a Chef
Vanilla Sheet Cake. 2 1/4 cups ( 293g) all purpose flour. 4 large eggs, room temperature.
Vanilla Sheet Cake with Cream Cheese Frosting Once Upon a Chef
2 1/2 tsp baking powder. 1 cup (226 g) unsalted butter, room temperature. 1 ¾ cups (345 g) granulated sugar. 4 large eggs, room temperature. Preheat the oven to 180c/350f/gas 4. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. 3/4 cup ( 168g) unsalted butter, room temperature. 2 1/4 cups ( 293g) all purpose flour. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. Web vanilla sheet cake.
Web vanilla sheet cake. 3/4 cup ( 168g) unsalted butter, room temperature. Whisk together the flour, baking powder, baking soda, and salt. Web ingredient tips for better baking (pssst…if you're ready to just get baking, get all the details in the recipe card below!) jump to recipe for the sheet cake. 3 cup s ( 354g) cake flour ( spooned & leveled) 1 and 1/2 cups ( 300g) granulated sugar. 2 1/4 cups ( 293g) all purpose flour. 4 large eggs, room temperature. 1 ¾ cups (345 g) granulated sugar. 1 cup (226 g) unsalted butter, room temperature. Web vanilla sheet cake. Preheat the oven to 180c/350f/gas 4.
